BUILDING A MORE SUSTAINABLE FOOD SYSTEM BUSINESS MODEL
Centered around a wood burning hearth cooking grill, our open kitchen tells a new story, Through the connection of nature, community, food & sustainable awareness. Inspired by ingredients that are surrounding us at the present moment of the season’s bounty. From the waters, to the fields & from the earth. Using old farmhouse seed to plate traditions & techniques, Focused around freshness & heart. Creating a innovative approach to a more thoughtful, delicious, vegetable forward, conscious dining experience.
Open during morning prep hours, spread out amongst our dining room, baskets are filled with our garden grown & local farm produce, shelves of house made & local small batched pantry items & sustainable gifts. Coolers of Beer, Wine, Ciders & fresh made beverages. Carafes of coffee & tea, to buckets of fresh cut flowers along with crates of packaged snacks & curated provisions goody boxes. All available for take away.
Cultivated in our backyard, lays row beds of hand turned soil, nourished by our in house made compost from all of our food waste, sown with heirloom seed saved produce, bathtub grown grains & beautiful flowers, is our on site garden. Helping to sustain our restaurant, greenhouse & our morning market. Situated at the front of our garden nestled under a canopy of twinkle lights strung across tree branches, sits cozy lounge chairs & benches. Circled around an open fire pit, where one can sip & enjoy a delicious beverage or two. For a snack or a light meal gather on our side yard tables with lovely views of our growing goods & Chimborazo blvd.